Sean Landers - Luck, Fear, Regret
2003
Oil on Linen
56 x 78 inches
Hazal Tuncer
I'm Hazal, 25 years old Web Designer from Turkey. I like art, museums, exhibitions, coffee, beige, mugs, curly hair, my dog "Pebbles", Josh Keyes, books, robots, power napping, buying stuff that i will never use, adam apples, colorful clothes and music. I hate getting up early, cars, desserts, dark, nescafe, coiffeur, spoiled ego. I like mails and I don't expect sanity from internet.
Kitty chasing cursor
“ How long has it been since someone touched part of you, other than your body?
— T. Guillemets (via mayhemproject)
Click to see: Amusing ourselves to death
“ Men turn to pleasure when they are tired of seeking happiness. Hedonism is a drug to the senses, but it is never enough to silence restless soul, as it lacks depth. Its a whirlwind, the deeper you sink, the further you fall away from happiness. Pleasures of the flesh will always be inferior to those of the soul. Still, they are pleasures nonetheless, but nothing more.
— (via mayhemproject)
Over four hours, a team of 12 people in Sydney filled 5,200 cups with 780 litres of coffee and 680 litres of milk to create different shades of brown to make the world’s largest coffee mosaic. The picture measured 6.5m x 5.5m and depicted Hollywood legend Marilyn Monroe (via coffeenotes)
Some like it hot.
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Andrew Bird - Coney Island Shuffle
Celiac disease culprits found
Researchers discovered gluten was an environmental cause of celiac disease 60 years ago.
“In the years since, the holy grail in celiac disease research has been to identify the toxic peptide components of gluten, and that’s what we’ve done,” Anderson said. “It changes the way that we understand celiac disease.”
In the study, 244 people with celiac disease in Australia and the United Kingdom ate bread, rye muffins or boiled barley over three days. About a week later, blood samples were taken to measure the strength of their immune responses.
The findings could be used to develop a treatment, known as peptide-based immunotherapy. It involves injecting people with celiac disease with the toxic peptides to gradually build up their tolerance.
It would be a “miracle” if people with celiac disease could stop worrying about accidentally eating gluten, said Geraldine Georgeou, a dietitian on the board of Australia’s Gut Foundation. “That could be quite a way off unfortunately,” said Georgeou, who has celiac disease herself.
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